Inherit China's brilliant three thousand year yellow rice wine “ Six ancient legacies ” And “ Zhouji Jiujiu brewing method ” The brewing technology, based on modern production equipment and cutting-edge biological fermentation technology, is committed to revitalizing the Chinese national rice wine industry; Carry forward the Chinese wine culture, serve the public, and provide safe, high-quality, healthy and nutritious products for the society

The company adheres to the brand strategy and successfully cultivates “ Jiusheng &rdquo& ldquo; Daxingfang &rdquo& ldquo; Jinmeng mountain ” And other well-known brands. Profound brand connotation, century old distillery. It is bound to become a dazzling pearl in China's rice wine industry